Indulge in a feast for the senses at the award-winning Golden Leaf restaurant within Conrad Hong Kong. Savor an 8-course, chef-crafted dinner of innovative Cantonese cuisine, expertly paired with Maison Albert Bichot wines by executive chef Tony Wan Chung-Yiu. Enjoy dishes of unique and complex flavors, heightened by the ambiance set by the traditional teakwood décor and antique art pieces that line the walls of Golden Leaf.
This experience for two (2) includes:
-8-course dinner at the award-winning Golden Leaf restaurant
-Wine pairing of Maison Albert Bichot wines
Please note this package does not include rail, airfare or hotel accommodations. Valid through December 31, 2020.
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